Its an enjoyable experience to visit Dosa Plaza, eat our favourite vegetarian variety, in comfortable setting, and a very friendly service. I will recommend ...
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Rating
(3) · 1 hr 45 min
Vegan masala dosa is a crispy South Indian crepe filled with a spicy potato filling and topped with chilli sauce or coconut chutney. Naturally gluten-free.
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Jul 28, 2022 · Unfortunately, dosa is no longer vegan by default. A lot of places use ghee and butter instead of oil to cook the dosa, so you always need to ...
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Meet the crepe of Southern Indian street food. Dosa batter is made with lentils and rice flour, creating a global flavor tha's also gluten-free and vegan.
Rating
(112) · 4 hr 45 min
Jun 16, 2020 · Instant quinoa dosa that does not require fermentation. Protein packed thin & crispy dosa's with an easy recipe are a must try!
4 hr 20 min
Apr 10, 2023 · Ingredients · 1 cup brown rice · 1/2 cup urad dal split black gram · 1/4 cup chana dal split Bengal gram · 1/4 cup poha flattened rice · 1 tsp ...
Rating
(4) · 45 min
Jan 28, 2023 · Vegetables - I used cauliflower, cabbage, capsicum, beans, carrot along with onion and tomato. Spices - This plays important role in the flavor.
Duration: 1:43
Posted: Dec 5, 2020
Posted: Dec 5, 2020
Rating
(20) · 20 min
Feb 26, 2024 · For the dosa: · ▢ 1 cup besan (chickpea flour) · ▢ 1 cup whole wheat flour · ▢ ¼ teaspoon baking soda · ▢ 1 teaspoon salt (adjust to your taste)
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Rating
(4) · 20 min
Feb 19, 2021 · Ingredients. 1x 2x 3x · 4 cups dosa batter · 1 onion · 2 tomatoes · ¼ cup corn · 1 bell pepper · ¼ cup green peas · ⅓ cup cilantro · ½ cup ...